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Gooseberry commonly known as amla is consumed raw and also as pickles. Gooseberry is rich in nutrients and they are widely used in Ayurvedic medicines and treatments. Nirapara prepares its Gooseberry Pickle from dehydrated and sliced gooseberries and the mix of traditional spices.
Gooseberry, Gingerly Oil, Chili Powder, Garlic Pearls, Green Chili, Ginger, Salt, Non-Fruit Vinegar, Curry Leaves.