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An authentic homemade pickle made from irumbenpuli with aromatic spices. This pickled fruit makes an interesting homemade food gift, side dish, or appetizer. Making a pickle of the fruit is a way of preserving it for long time periods. This also helps in reducing acidity.
Irumbenpuli(Bilimbi), Chilly Powder, Salt, Gingerlly Oil(Sesame Oil), Garlic, Green Chilly, Ginger, Mustard, Fenugreek, Turmeric Powder, Non Fruit Vinegar, Asafoetida and Curry Leaves.