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Nirapara Hot-lime Pickle or also just known as the lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks.
Vadukapuli, Salt, Red Chilli, Ginger, Garlic, Fenugreek powder, Mustard, Turmeric Powder, Gingelly oil, Curry Leaves, Vinegar and Asafoetida.