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Pickles are a must for Indian Thali. Lemon (nimbu) pickle (achar) is very popular. This pickle is hot, sweet and sour. Lemons have a zesty flavour and add red chilli for hot and spicy and sugar for sweetness
Lime Pieces, Sugar , Gingerly Oil, Dates, Chilly Powder, Salt, Garlic Pearls, Green Chilly, Non Fruit Vinegar, Dry Grapes Ginger, Mustard, Curry Leaves, Fenugreek, Asafoetida and Turmeric Powder.